Categories

Gobi Manchurian

Lightly battered cauliflower deep fried and tossed with soy sauce, minced ginger and garlic.

Samosa Chaat

Crispy samosa topped with masala chickpeas, chutneys and yogurt.

Samosa (2)

Lightly spiced turnover stuffed with peas and potatoes.

Biriyani

Fragrant basmati rice layered and slow cooked with tender choice of meat or veggies marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Palak Paneer

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.

Vegetable Korma

Mixed vegetables cooked in light creamy sauce.

Paneer Tikka Masala

Cottage cheese cubes cooked in rich butter gravy and tomato sauce, simmered for consistency.

Channa Masala

A combination of chickpeas, onions and tomatoes in a mild homemade sauce with spices.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked in a blend of onions, ginger and spices.

Korma

Choice of meat cooked in nutty gravy based out of coconut poppy and sesame along with other fresh herbs and spices.

Saag

Roasted garlic and cumin flavored creamed spinach with choice of meat.

Tikka Masala

Choice of meat marinated in yogurt sauce then grilled in a clay oven before the meat is dipped in a rich silky gravy and simmered for consistency.

Kadai

Choice of meat with Indian classic spices and fresh peppers cooked in a onion and tomato gravy.

Vindaloo

Choice of meat and potatoes cooked in a red sauce made out of whole spices and dry red chilies and seasoned with a hint of vinegar.

Butter Chicken Masala

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Mango Lassi