Gobi Manchurian
Lightly battered cauliflower deep fried and tossed with soy sauce, minced ginger and garlic.
Appetizers - Veg
Specials
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Biriyani
Biriyani
Fragrant basmati rice layered and slow cooked with tender choice of meat or veggies marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Chicken Biryani:
Goat Biryani:
Veg Biryani:
Entrees - Veg
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Dal Tadka
Dal Tadka
Lentil stew simmered in simple spices and tempered.
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Palak Paneer
Palak Paneer
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
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Paneer Tikka Masala
Paneer Tikka Masala
Cottage cheese cubes cooked in rich butter gravy and tomato sauce, simmered for consistency.
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Channa Masala
Channa Masala
A combination of chickpeas, onions and tomatoes in a mild homemade sauce with spices.
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Aloo Gobi Masala
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked in a blend of onions, ginger and spices.
Entrees - Non-Veg
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Korma
Korma
Choice of meat cooked in nutty gravy based out of coconut poppy and sesame along with other fresh herbs and spices.
Chicken:
Goat: -
Saag
Saag
Roasted garlic and cumin flavored creamed spinach with choice of meat.
Chicken:
Goat: -
Tikka Masala
Tikka Masala
Choice of meat marinated in yogurt sauce then grilled in a clay oven before the meat is dipped in a rich silky gravy and simmered for consistency.
Chicken:
Goat: -
Kadai
Kadai
Choice of meat with Indian classic spices and fresh peppers cooked in a onion and tomato gravy.
Chicken:
Goat: -
Vindaloo
Vindaloo
Choice of meat and potatoes cooked in a red sauce made out of whole spices and dry red chilies and seasoned with a hint of vinegar.
Chicken:
Goat:
Naan
Flour bread baked in clay oven.
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Plain Naan
Plain Naan
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Butter Naan
Butter Naan
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Garlic Naan
Garlic Naan